- Pack different types of cheese, following specific standards.
- Labeled the packaging of different types of cheese, following specific standards.
- Keep the workspace sanitized, applying cleaning protocol for the sector.
- Inspected packaged and labeled products to ensure product quality.
- Use equipment for printing labels and closing packaging using disposable packaging.
- Helped keep stock organized, naming inputs to facilitate use.
- Help package and organize packaged products in the cold room.
- I made daily notes of specific information for temperature control and storage.
- Packaging and Labeling
- Cleaning and organization
- Organization of the environment
- Selection and packaging
- Order picking and processing
- Sending and receiving
- Motivation and discipline