Anugrah Putra
jakarta-Indonesia
Summary
Detail-oriented kitchen trainee skilled in food preparation, team collaboration, and maintaining food safety standards. Eager to contribute culinary creativity and enhance customer service in a dynamic kitchen environment.
Overview
7
7
years of professional experience
Work History
Kitchen Trainee
The Ritz Carlton Atlanta
atlanta-Georgia
08.2025 - Current
- Assisted chefs in food preparation and cooking tasks in high-volume kitchen.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Collaborated with team members to ensure timely service during peak hours
- Work In breakfast team
- first 6 months i worked in Garde Manger and banquet Kitchen
- In Garde mange make compote salad,dressing, Christmas tea, meat and cheese board
- Prepared meals for banquet events in banquet kitchen
- In main restaurant prep for breakfast AG restaurant
- created breakfast special for sunday brunch
Kitchen Trainee
JW-Marriot Hong kong
Hongkong
02.2024 - 07.2024
- Prepare food condiments for the buffet restaurant and banquet events while ensuring proper handling of all food products.
- Check the quality and condition of ingredients used for cooking, maintaining high standards. Uphold cleanliness and sanitation in the assigned work area, ensuring a safe and organized environment.
- Assist customers by taking orders and answering questions about food items at the food stall.
- Prep soup of the day
- boiling the seafood
Kitchen Trainee
Four point jakarta
jakarta
01.2023 - 07.2023
- Assisted staff with mise en place and preparation of various foods for cooking and serving to guests, ensuring efficient workflow in the kitchen.
- Maintained cleanliness and sanitation in assigned work area by following proper handling procedures for all food products, contributing to a safe kitchen environment.
- Stored ingredients according to food safety standards and checked supplies for timely preparation, demonstrating flexibility by assisting in other sections during busy periods.
Kitchen Trainee
JW Marriott Jakarta
jakarta
01.2019 - 07.2019
- responsible for the preparation work required for the kitchen's opening operations, ensuring everything is ready for service. My duties include preparing food condiments for omelette breakfast, noodle stations, and the Executive Lounge to provide guests with a seamless dining experience.
- took customer orders and assisted with inquiries about food items at Indonesian Food Stall in Sailendra Restaurant, making food recommendations and serving food and beverages efficiently.
- maintained cleanliness and sanitation in work area, ensuring compliance with food safety standards when storing ingredients.
Education
Bachelor of Arts - Hospitality And Tourism Management
Trisakti Institute of Tourism Jakarta
Jakarta-Indonesia09-2024
Skills
- Food preparation
- Salad dressing preparation
- I hold a BNSP-certified certification in food production, further demonstrating my expertise and commitment to the culinary field (Indonesia)
- Five star employee Nominee at The Ritz carlton atlanta, Nominated the five stars employee award
- First class in The Ritz Carlton atlanta
- Team collaboration
Languages
English
Intermediate (B1)
B1
Timeline
Kitchen Trainee
The Ritz Carlton Atlanta
08.2025 - Current
Kitchen Trainee
JW-Marriot Hong kong
02.2024 - 07.2024
Kitchen Trainee
Four point jakarta
01.2023 - 07.2023
Kitchen Trainee
JW Marriott Jakarta
01.2019 - 07.2019
Bachelor of Arts - Hospitality And Tourism Management
Trisakti Institute of Tourism Jakarta