Summary
Overview
Work History
Education
Skills
Languages
Volunteer
Timeline
Generic

CAIO CASTRO

Bento Gonçalves

Summary

Experienced with wine selection, pairing, and service. Utilizes deep knowledge of viticulture and enology to enhance guest experiences. Track record of building strong relationships with suppliers and guests, ensuring high satisfaction and loyalty.

Overview

4
4
years of professional experience

Work History

Commercial Sommelier

Amitié Wines
09.2024 - Current
  • Developed and maintained an extensive wine list, catering to varied tastes and price points for optimal selection.
  • Enhanced customer satisfaction by recommending and pairing wines with menu items based on individual preferences.
  • Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
  • Handled questions and concerns skillfully and redirected customers toward higher profit items to increase per-ticket revenue.
  • Increased wine sales by effectively presenting a diverse range of options to customers, showcasing knowledge and expertise.
  • Provided exceptional customer service by promptly addressing any issues or concerns regarding wine choices, ensuring a memorable dining experience.

Wine Specialist

Salton Winery
08.2021 - 08.2024
  • Managed cellar and beverage storage maintenance to prevent inventory spoilage.
  • Set up wine tastings to bring in business and promote special offerings.
  • Stayed current on industry trends, attending trade shows and tasting events to continually expand product knowledge and expertise.
  • Increased sales revenue by conducting engaging in-store wine tastings and educational events for customers.

Wine Attendant

Empório do Zeca
10.2020 - 06.2021
  • Provided excellent customer service to guests by promptly responding to inquiries and requests.
  • Responded to customer requests efficiently and with knowledgeable assistance.
  • Contributed to a positive work atmosphere by maintaining open communication with colleagues and supervisors.
  • Assisted in training new attendants, sharing best practices and tips for efficient service.
  • Greeted customers and offered them assistance.

Education

Internacional Certification - Professional Sommelier

Brazilian Sommelier Association / ASI
Bento Gonçalves, Rio Grande Do Sul, Brazil
02.2024

Postgraduate - Viticulture And Oenology

UNYLEYA
Brasília, Federal District, Brazil
07.2023

Graduation - Gastronomy

FACID WYDEN
Teresina, Piaui, Brazil
08.2019

Skills

  • Wine Tasting Expertise
  • Wine Service Management
  • Cellar Management
  • Supplier Relationship Management

  • Wine Tasting Events
  • Staff Training and Development
  • Sensory evaluation

Languages

English
Upper intermediate (B2)
Espanhol
Intermediate (B1)

Volunteer

Assistance in climate catastrophes in southern Brazil in May 2024

Timeline

Commercial Sommelier

Amitié Wines
09.2024 - Current

Wine Specialist

Salton Winery
08.2021 - 08.2024

Wine Attendant

Empório do Zeca
10.2020 - 06.2021

Internacional Certification - Professional Sommelier

Brazilian Sommelier Association / ASI

Postgraduate - Viticulture And Oenology

UNYLEYA

Graduation - Gastronomy

FACID WYDEN
CAIO CASTRO