Carlos Henrique Dos Santos Becker Junior

⦁ Cocktail preparation techniques.
⦁ Use of cocktail utensils and equipment.
⦁ Creation and customization of drinks.
⦁ Customer service.
⦁ Inventory control and waste reduction.
⦁ Beverage decoration and visual presentation

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Kept bar presentable and well-stocked to meet customer needs.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Assisted with inventorying beverage stock and bar supplies.

• Serving Tables.
• Cleaning the Area.
• Ushering clients to their tables.