Carolina Ihara
São Paulo, Sao Paulo
Summary
Adept at juggling multiple tasks, I honed my organization and pastry preparation skills at Rosewood São Paulo, ensuring top-notch pastry presentation and food safety. My creativity in event catering and meticulous attention to detail significantly enhanced customer satisfaction and visual appeal. Achieved by balancing innovation with efficiency, my work consistently exceeded expectations.
Overview
4
4
years of professional experience
Work History
Pastry Cook II
Rosewood São Paulo
06.2022 - Current
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Organized pastries productions according to BEOs and hotels occupation.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Personalized creations for holidays, weddings, graduations, and personal events.
Pastry Assistant
Mica Crafted Chocolates
01.2022 - 06.2022
- Prepared hand-painted bonbons, chocolate bars and dragées.
- Assisted in developing new bonbons flavours.
- Personalized creations for holidays and personal events.
Pastry Assistant
MAG Market
10.2020 - 12.2021
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Meticulously decorated cakes and desserts for special events.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Education
Pastry Diplôme -
Le Cordon Bleu
São Paulo, SP08-2019
Cuisine Diplôme -
Le Cordon Bleu
São Paulo, SP12-2018
Skills
- Organization
- Event catering
- Pastry preparation
- Production management
- Pastry presentation
- Attention to detail
- Clear communication
- Opening and closing duties
- Task prioritization
- Food safety and sanitation
Languages
Portuguese
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Pastry Cook II
Rosewood São Paulo
06.2022 - Current
Pastry Assistant
Mica Crafted Chocolates
01.2022 - 06.2022
Pastry Assistant
MAG Market
10.2020 - 12.2021
Pastry Diplôme -
Le Cordon Bleu
Cuisine Diplôme -
Le Cordon Bleu
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