Claudilene De Moraes Luz

Assist with breakfast for guests
daily cleaning in all suites

• Collaborated with staff members to create meals for large banquets.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained well-organized mise en place to keep work consistent.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

• Skilled at working independently and collaboratively in a team environment.
• Worked flexible hours across night, weekend and holiday shifts.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Proven ability to learn quickly and adapt to new situations.
• auxiliei nos pre peparos dos alimentos e organizacao da cozinha

• Assist with meat cutting and meal preparation
  kitchen cleaning and organization

• Proved successful working within tight deadlines and a fast-paced environment.
• Managed time efficiently in order to complete all tasks within deadlines.
• Skilled at working independently and collaboratively in a team environment.
• Cultivated interpersonal skills by building positive relationships with others.
• Developed strong communication and organizational skills through working on group projects.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Worked effectively in fast-paced environments.

Cleanliness of the building always keep the environment clean and organized