ROMAN MYSKO

Ships

• Icon of the Seas

• Symphony of the Seas

• Harmony of the Seas

• Ovation of the Seas

Responsibilities

Delivered premium beverage service aboard Royal Caribbean's flagship vessels while consistently exceeding guest expectations in fast-paced luxury hospitality environments.

Prepared classic and signature cocktails in accordance with international recipes and company standards.

Provided professional wine, champagne and premium spirit service while delivering personalised experiences for international guests and Sky Class VIP clientele.

Performed daily opening and closing procedures, cash reconciliation and operational checks while maintaining impeccable presentation standards.

Managed beverage inventory, stock rotation, ordering and cost control to ensure efficient bar operations.

Supported onboarding and training of new bartenders, maintaining consistency in cocktail preparation, service standards and guest interaction.

Worked closely with bar leadership to maximise operational efficiency and deliver exceptional guest satisfaction.

Maintained strict compliance with USPH sanitation regulations and Royal Caribbean beverage standards.

Recognised for consistently high performance through inclusion in the Royal Caribbean Gold List Recognition Programme.

Selected for the Royal Caribbean Bar Leader Development Programme based on leadership potential and operational excellence.

Managed daily operations of a luxury hotel bar while delivering exceptional beverage service and maintaining premium hospitality standards.

Supervised bar operations during high-volume service periods.

Managed inventory, ordering, stock control, and beverage cost management.

Developed seasonal cocktail menus and signature beverages.

Trained and mentored bartenders on service excellence, cocktail preparation and operational procedures.

Collaborated closely with restaurant management to ensure seamless food and beverage service.

Nobilis Hotel

Bartender | Barista

January 2013 – January 2015

Delivered luxury beverage service within a five-star hotel environment.

Prepared premium cocktails, speciality coffee and wine service for international guests.

Provided discreet, personalised service to diplomats, business executives and VIP guests.

Maintained exceptional standards of presentation, professionalism and guest care.

• Delivered five-star hospitality to VIP guests, including celebrities, diplomats, presidents, and athletes, ensuring exceptional service and satisfaction.
• Kept bar stocked and organised for easy access and quick service to customers.
• Took customer orders and prepared drinks following best practices for each type.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.