Diariatou Diallo

• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Consistently lifted materials weighing as much as Number pounds.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Improved safety standards, conducted regular checks and maintenance of warehouse equipment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Optimized storage space, rearranging items to better utilize available square footage.

• Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
• Monitored guest feedback, proactively addressing concerns and implementing improvements to enhance customer satisfaction levels.
• Managed budget and financial reporting, consistently achieving targeted profit margins while maintaining exceptional service standards.

Promoted a safe work environment by enforcing strict adherence to health code regulations and company safety guidelines.

• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Oversaw food preparation and monitored safety protocols.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels and best customer service.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.