Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Dival Ramiro

Dival Ramiro

Miami Beach

Summary

Forward-thinking project management specialist confident in leading team members, managing schedules and coordinating resources. Keeps projects on-track with decisive supervision and quick problem-solving. Persuasive in communicating and negotiating with internal team members, vendors and other stakeholders. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

15
15
years of professional experience

Work History

Consulting Project Manager

7 SEVEN CONSULTING
New York / Miami Beach
09.2021 - 03.2024
  • Maintained excellent communication between front-of-house staff and back-of-house staff in order to provide efficient service throughout the entire dining experience.
  • Developed marketing strategies aimed at increasing business through promotions or targeted campaigns.
  • Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.

General Manager

Tapas Bites
New York
01.2015 - 02.2020
  • Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Coordinated training activities for employees to ensure compliance with company policies and procedures.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.

General Manager of Operations

AOA Bar and Grill
New York
12.2012 - 11.2014
  • Reviewed reports on operational performance metrics and identified areas of improvement.
  • Established quality assurance processes to ensure customer satisfaction.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Prepared staff work schedules and assigned team members to specific duties.

General Manager

LOTUS NIGHT CLUB
NEW YORK
11.2008 - 09.2011
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Developed marketing strategies designed to increase brand awareness within target markets.
  • Recruited, interviewed and hired qualified staff for open positions.
  • Supervised employees through planning, assignments and direction.

Education

Some College (No Degree) - Law (Pre-Law)

Facudade Da Cidade
Rio De Janeiro - BRAZIL

Some College (No Degree) - Design And Visual Communications

Istituto Marangoni
MILANO - ITALY

Some College (No Degree) - Business Management

Baruch College
New York

Skills

  • Client Relationships
  • Organizational Development
  • Project Management
  • Cost Analysis
  • Customer Relationship Management
  • Problem-solving aptitude

Languages

Portuguese
First Language
English
Proficient (C2)
C2
Italian
Proficient (C2)
C2
Spanish
Advanced (C1)
C1

Timeline

Consulting Project Manager

7 SEVEN CONSULTING
09.2021 - 03.2024

General Manager

Tapas Bites
01.2015 - 02.2020

General Manager of Operations

AOA Bar and Grill
12.2012 - 11.2014

General Manager

LOTUS NIGHT CLUB
11.2008 - 09.2011

Some College (No Degree) - Law (Pre-Law)

Facudade Da Cidade

Some College (No Degree) - Design And Visual Communications

Istituto Marangoni

Some College (No Degree) - Business Management

Baruch College
Dival Ramiro