EDUARDO NAKAGAWA CAMARGO

• Served food and drinks
• Demonstrated professionalism and politeness whilst interacting with customers, improving overall restaurant reputation.
• Maintained excellent level of service in busy and demanding restaurant environment.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.

• Handled telephone enquiries professionally, delivering accurate information about the hotel and its services.
• Maintained clean and organised reception area, creating a welcoming atmosphere.
• Maintained security measures, protecting guest personal information and privacy.

2 contracts

1- contract - galley steward - cleaning all the surfaces , utensilys

2- contract-quick service for the crew

• Trained in food safety and hygiene practices.
• Maintained clean and sanitary food preparation areas and equipment.