Ethol Exime

• Designed research projects and established clear trajectories to achieve intended information.
• Synthesized data and interpreted trends in writing, publishing 14 papers on International relations/agricultural sciences at National and international journals.
• Wrote papers, cohesively tying together studies conducted by department and professor.
• Created thoughtful processes while designing research to support groundbreaking discoveries in Hunger and poverty field.
• Consulted supporting research at length to inform research design.
• Preparing, teaching and conducting classes for two semesters
• Developed unique research into sustainable rural development.

• Contract institutional, information:
• Scheduled and taught in class and online courses to increase learning opportunities.
• Performed continuous evaluations of content and plans to enhance delivery and improve effectiveness.

Methodological Expertise

• Interview analysis
• Survey analysis
• Content analysis
• Social media data analysis
• Qualitative data analysis
• Documentary method
• Participatory method

• Other information:
• Supported teaching objectives of department by teaching through allocated lectures, tutorials and other forms of undergraduate and postgraduate instruction.
• Collaborated with other researchers to write and distribute impactful results of sustainable rural development research.
• Contract institutional
• Collaborated with team to optimize workflow and achieve objectives.
• Teaching classes, seminars, and conducting extension projects

• Regularly met with enrolled students to confirm success and identify problem areas.
• Partnered with parents and guardians to promote student success in school environment.
• Used data to monitor students' progress and recommend solutions for improvement.
• Provided crisis intervention in response to emergencies, employing existing trust, and rapport to deescalate situations.
• Identified and addressed concerns of incoming students and parents.

• Reviewed upcoming events and planned for expected challenges.
• Trained junior team members in customer service strategies and property policies.
• Analyzed customer feedback to identify areas requiring improvement.
• Maintained up-to-date knowledge of products and services offered.
• Resolved customer complaints swiftly, finding resolutions that maintained customer satisfaction.
• Solicited and reviewed guest feedback and promptly resolved complaints.
• Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.
• Answered customers' questions, recommended items, and recorded order information.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Bussed and reset tables to keep dining room and work areas clean.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.