Eugenia Bier

Chemist with a Bachelor’s degree in Chemistry and currently pursuing a Master’s degree in Analytical Chemistry, focused on the development of advanced analytical methods, including UHPLC for pesticide residue determination in yerba mate.

My professional background includes physicochemical analysis, quality control, organic synthesis, and the use of complex instrumental techniques.

In the academic environment, I worked as a scholarship holder in reference laboratories, operating instruments such as NMR, BET, TGA, DSC, and IRMS, performing selenium-containing compound synthesis, and collaborating on scientific publications in electrochemical sensors for food safety.

In the food industry, I worked in quality control and process operations, performing sample preparation, laboratory analyses, equipment operation, and technical documentation in compliance with safety standards and regulatory requirements.

I am a committed, analytical, and results-driven professional, continuously seeking improvement and aiming to contribute through advanced analytical methods to high-impact solutions in the chemical and food sectors.

• Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: A Review
  Published article (2021)
  – Review on synthetic dyes, toxicity, and maximum limits established by legislation.

• Karl Fischer Titration
• GMP+
• ISO/IEC 17025 (Knowledge)
• ISO 9001 (Knowledge)