FERNANDA POMPOMET FIEL

- Supervise, train, and guide staff.
- Schedule shifts to ensure smooth operations.
- Provide guidance and performance feedback.
- Ensure prompt and friendly service.
- Handle customer inquiries and resolve complaints professionally.
- Maintain high standards of food quality and sanitation.
- Enforce food safety regulations and conduct regular inspections.
- Manage inventory and control costs to maximize profitability.
- Streamline processes to enhance operational efficiency.
- Provide comprehensive training for employees.
- Promote a culture of continuous learning and growth.
- Prepare and maintain reports, including production and quality metrics.

• Elaboration of educational materials and presentations for training;
• Coordination of training logistics, such as rooms, times, and materials.
• Control of the budget allocated to the training area.
• Maintaining updated records of employees' courses and certifications.
• Develop materials and improvements in the user training process.
• Contribute suggestions for improvements to optimize the area's processes.
• Build bridges between other areas, contributing with insights.

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Monitoring the cleanliness and organization of the workplace.
• Resolving operational problems and dealing with unforeseen events.
• Assistance in the preparation of menus and production planning.

• Package take-out food, Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

• Took children to and from school and extra-curricular activities.
• Helped children develop social skills through positive reinforcement of behavior.
• Prepared nutritious meals, cleaned laundry and sanitized play areas.
• Maintained organized and clean children's areas.
• Taught reading, arts and crafts and lap play to encourage intellectual development.