Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joao Braidy

Coolangatta-QLD

Summary

Accomplished Chef Manager with a proven track record at Samba Catering, enhancing kitchen operations and elevating food quality through innovative menu development and effective supply ordering. Expert in food safety regulations and kitchen management, I significantly improved service times and customer satisfaction. Skilled in staff training and workflow optimization, I consistently exceed culinary and financial expectations.

Overview

4
4
years of professional experience

Work History

Chef Manager

Samba Catering
11.2021 - 01.2024
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.

Chef Supervisor

Cafe Kirra
06.2020 - 10.2021
  • Streamlined food preparation processes for faster service times and better quality control.
  • Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Coordinated with vendors to order supplies and maintain high quality standards.

Education

Certificate III,IV(cookery) Diploma (Hospitality) - Commercial Cookery

Sero Institute
Southport
04.2021

Advanced English - English Course

Imagine
Brisbane
09.2018

Skills

  • Food Safety
  • Food Safety Regulations
  • Nutritional knowledge
  • Supply Ordering
  • Recruiting and Hiring
  • Kitchen Management
  • Food presentation
  • Cleaning and sanitation
  • Catering Oversight
  • Staff Training
  • Garnishing and Plating
  • Workflow Optimization

Timeline

Chef Manager

Samba Catering
11.2021 - 01.2024

Chef Supervisor

Cafe Kirra
06.2020 - 10.2021

Certificate III,IV(cookery) Diploma (Hospitality) - Commercial Cookery

Sero Institute

Advanced English - English Course

Imagine
Joao Braidy