julie Thole
Killingly CT
Summary
Dedicated bartender with expertise in customer service, beverage preparation, and staff training. Proven ability to engage patrons and enhance their experience while ensuring responsible alcohol service.
Overview
1
1
Certification
33
33
years of professional experience
Work History
Bartender/Server
Homestead Restaurant
Exeter, RI
06.1993 - Current
- Welcomed customers and delivered strong customer service.
- Provided excellent customer service by engaging patrons and learning preferences.
- Mixed cocktails with fresh ingredients and local spirits.
- Trained new staff on beverage preparation and customer interaction techniques.
- Kept bar area clean and organized during service shifts.
- Completed opening and closing duties, including restocking supplies.
- Monitored guest alcohol intake to prevent over-intoxication and underage drinking.
Education
Bachelor of Arts - Biology
University of Rhode Island
Rhode Island05-1997
Skills
- Customer service
- Beverage preparation
- Inventory management
- Alcohol awareness
- Staff training
- Cash handling
Certification
- ServSafe tip certified until 10/26
Timeline
Bartender/Server
Homestead Restaurant
06.1993 - Current
Bachelor of Arts - Biology
University of Rhode Island