Dynamic kitchen supervisor with proven expertise at Standing Rock Community Elementary School, excelling in food safety and staff training. Successfully enhanced menu planning and inventory control, leading to improved operational efficiency. Recognized for strong leadership skills and commitment to maintaining high food quality standards while fostering a collaborative team environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Supervisor Head Cook
Standing Rock Community Elementary School
Fort Yates - ND
01.2025 - 08.2025
Supervised kitchen staff to ensure efficient food preparation and service.
Coordinated daily meal planning and menu execution for dining operations.
Trained new cooks on food safety standards and kitchen procedures.
Managed inventory levels and ordered supplies to maintain kitchen readiness.
Ensured cleanliness and organization of kitchen areas during service hours.
Collaborated with management to address staff scheduling and labor needs.
Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
Monitored food quality control and safety standards to ensure compliance with health regulations.
Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
Education
GED -
Quentin N. Burdick Job Corps Center
Minot, ND
07-2003
Skills
Food safety
Kitchen management
Menu planning
Staff training
Inventory control
Customer service
Leadership skills
Waste reduction
Certification
Food Handlers Certified
Languages
English
First Language
Accomplishments
I volunteered for the Black Hills Powwow Assoc. from 2002-2006
Contract Teaching Artist at Carter G. Woodson Elementary, Ariel Elementary Community Academy, James E. McDade Elementary Classical School, James R. Doolittle Elementary SchoolContract Teaching Artist at Carter G. Woodson Elementary, Ariel Elementary Community Academy, James E. McDade Elementary Classical School, James R. Doolittle Elementary School