Micaelli Ferreira

Founded and independently manage Micafê Patisserie, an artisan pastry business established in 2020. I oversee every aspect of the operation, including menu development, pastry production, quality control, customer service, order management, social media marketing, and business administration. Through this experience, I have continuously developed my technical pastry skills while building a loyal customer base and delivering customized cakes, desserts, and pastries with consistent quality.

At Levena, I expanded my technical knowledge in modern pastry by working with entremets, mousses, pastry creams, chocolate preparations, and cocoa butter applications. I developed skills in recipe scaling and production planning while maintaining consistency and quality in a high-volume kitchen. I was also responsible for airbrush decoration and refined finishing techniques, ensuring products met the bakery's high presentation standards. In addition to production, I assembled and plated desserts to order, working efficiently under pressure to ensure timely service and customer satisfaction.

Provided pastry services in luxury hotels, supporting a variety of hospitality operations, including breakfast service, events, banquets, and à la carte dining. Worked primarily in production, preparing cake batters, fillings, mousses, creams, and dessert components inspired by both French and Brazilian pastry traditions. Assisted in the preparation of guest amenities and special desserts, ensuring high standards of presentation and quality. Collaborated closely with chefs and kitchen teams in fast-paced environments, contributing to efficient service and maintaining consistency across all pastry products