Milo Da Silveira
Personal Chef
Florianópolis
Summary
Creative Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering comprehensive experience in quality food preparation and presentation.
Overview
10
10
years of professional experience
4
4
Languages
Work History
Personal Chef
Manuel Solano
Berlin
03.2021 - 03.2022
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Maintained food inventories to support efficient cost management.
- Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Designed and prepared all menu items for private home/office setting.
Baker assistant
AERA Bread
Berlin
04.2019 - 06.2020
- Scaling ingredients, sieving and operating mixers
- Dough making, shaping, baking of gluten free sourdough
- Cookies and Cakes production
- Development of recipes
- Organizing and managing stock, Kanban
- Making syrups, dried goods, pickles and fermented drinks
- Developing and making sandwiches and appetizers.
Kitchen Assistant
Kojiterie UG/ Cashewbert
Berlin
03.2018 - 04.2019
- Manufacture of naturally fermented vegan cheese
- Development and preparation of creatively-designed recipes
- Coordinated and organized all stock
- Quality control, maintenance of proper temperature and humidity levels for fermenting products
- Packaged and labeled products
- Assisted running of customer workshops (6-15 people)
- Created and implemented a budget plan to address cost control issues.
Cleaning Assistant
Gloria E ect
08.2013 - 01.2018
- Cleaning and maintenance of houses and
- Ces
- Basic gardening
- Inventory.
Kitchen Assistant
Restaurante e Bar Ambre
Rio de Janeiro
04.2010 - 12.2010
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
- Mixed dough, scaled breads and cakes and performed all baking duties
- Assisted chef with planning easy but elegant appetizers.
Kitchen Worker
Coletivo Nuvem
Rio de Janeiro
03.2008 - 02.2010
- Prepared dishes for catering events or during high-volume shifts
- Prepared for large parties and reservations, anticipating planning and sta ng needs
- Maintained clean and presentable tables with tableware, glassware, silverware and linens
- Trained incoming sta .
Skills
Kitchen equipment operation
Kitchen station cleanliness
Ingredient management
Pantry restocking
Verbal and written communication
Food safety measures
Kitchen staff coordination
Food storage protocol
Inventory oversight
Additional Information
Fluent in Portuguese, English and basic German and Spanish.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Personal Chef
Manuel Solano
03.2021 - 03.2022
Baker assistant
AERA Bread
04.2019 - 06.2020
Kitchen Assistant
Kojiterie UG/ Cashewbert
03.2018 - 04.2019
Cleaning Assistant
Gloria E ect
08.2013 - 01.2018
Kitchen Assistant
Restaurante e Bar Ambre
04.2010 - 12.2010
Kitchen Worker
Coletivo Nuvem
03.2008 - 02.2010