moussa lo
Summary
Creative baker with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Talented Baker passionate about creating unique pastries using extensive knowledge of baking sciences and flavor combinations. Trains new baking staff and offers knowledge in food safety protocols.
Seasoned Baker with many years of artisan bakery experience. Recognized for resourceful approach to meeting customer need in fast, demanding environment. Knowledgeable understanding of safety requirements to maintain safe workplace.
Overview
9
9
years of professional experience
Work History
Backer
Hot fruit Celso Garcia
Soa Paulo
09.2024 - Current
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Met with customers to discuss needed bakery items and take orders.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Followed food safety guidelines while preparing all food items.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Measured and weighed ingredients to prepare dough for recipes.
- Operated ovens and other equipment to bake products according to established recipes.
- Baked fresh bread and pastries for cafes and restaurants.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Inspected all bakery products and removed any found to possess defects.
- Cut and shaped dough for rolls, bread and various pastries.
Kitchen Helper
Joardo bar end restaurant
Soa Paulo
02.2016 - 03.2017
- Delivered prepared meals to other departments within the facility or catered events outside the facility.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Acquired new skills to support team and further accommodate customer needs.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Unboxed, stored, and organized incoming kitchen supplies with every delivery.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Assisted cooks in preparing ingredients for meals.
Education
High School Diploma -
REO Mao School Frankfort
11-2000
Skills
- Baking techniques
- Quality control
- Inventory management
- Food safety compliance
- Recipe development
- Team collaboration
- Customer service
- Communication skills
- Attention to detail
- Problem resolution
- Adaptability to feedback
Affiliations
Father of 3 hard working man very responsible and happy to do what I love best
Languages
4,B2
Timeline
Backer
Hot fruit Celso Garcia
09.2024 - Current
Kitchen Helper
Joardo bar end restaurant
02.2016 - 03.2017
High School Diploma -
REO Mao School Frankfort