Nitish Kumar
Assistant Manager of Operations & Events
Motihari
Summary
Experienced Assistant Manager of Events & Operations with a successful track record in flawlessly orchestrating conferences for over the companies. Utilizing strategic planning, logistics expertise, and F&B supervision skills to elevate event experiences and exceed client expectations.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Assistant Manager of Events & Operations
MICE PROFESSIONALS
07.2023 - Current
- Orchestrated flawless conferences and events for diverse companies, showcasing adaptability and industry expertise
- Efficiently managed end-to-end event logistics, Costing, delivering budget conscious solutions, and earning consistent client acclaim.
- Established strong vendor relationships, negotiating contracts for high quality services to ensure seamless event execution.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
- Looked after end-end event from hotel searching to invoicing.
F&B Supervisor
Hyatt Regency Delhi
11.2022 - 07.2023
- Managed bouquet setup and assisted with guest handling
- Worked in the Chinese Kitchen, utilizing culinary skills to prepare and present dishes
- Served India's top leaders, including the Prime Minister, President, and Chief Justice, to provide exceptional service and support
- Streamlined inventory management with diligent tracking and regular communication with suppliers to ensure adequate stock levels.
- Facilitated smooth operations during busy periods by stepping in where needed, demonstrating strong teamwork skills.
Food and Beverage GSA
Hyatt Regency Delhi
10.2021 - 10.2022
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Have done more than 300+ MICE Event in banquet with whole setup.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Food and Beverage GSA
Le MERIDIAN Jaipur RESORT AND SPA
11.2018 - 06.2021
- Experienced in both restaurant and banquet settings, providing high quality service to customers and guests
- Recognized twice as the 'Best Associate of the Month' for consistently delivering exceptional guest experiences
- Skilled at working independently and collaboratively in a team environment.
Education
10th -
GPA: CGPA - 9.2
Intermediate - undefined
GPA: Percentage- 75%
Hotel management and Catering - Science
GPA: Grades: A
Skills
Event Planning Expertise
Logistics Coordination
Supplier Relationship Coordination
Compliance Risk Assessment
Budgeting of Event
Customer Interaction Management
Travel Package Development
Contract Management
Websites
Personal Information
Date of Birth: 06/01/97
Timeline
Assistant Manager of Events & Operations - MICE PROFESSIONALS
07.2023 - Current
F&B Supervisor - Hyatt Regency Delhi
11.2022 - 07.2023
Food and Beverage GSA - Hyatt Regency Delhi
10.2021 - 10.2022
Food and Beverage GSA - Le MERIDIAN Jaipur RESORT AND SPA
11.2018 - 06.2021
S.B.V New Delhi - Intermediate,
UEI Global, New Delhi - Hotel management and Catering, Science
Baldwin Academy Patna - 10th,