Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Websites
Certification
Timeline
Generic

Renata Fernanda Da Silva Martins

Fortaleza - CE

Summary

Dynamic food service professional with a proven track record at A L COMERCIO DE ALIMENTOS E SERVIÇOS LTDA, excelling in food safety and customer service. Skilled in staff training and quality control, I effectively managed kitchen operations, ensuring compliance with health standards and enhancing customer satisfaction through attentive service and efficient task prioritization.

Overview

2
2
years of professional experience
1
1
Certification

Work History

COSTUME SERVICE

SEJA LET'S FIT COMERCIO DE ALIMENTOS LTDA
FORTALEZA - CE
02.2025 - 05.2025
  • Operated a variety of machinery and tools safely and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

Kitchen Helper

CCS COMERCIO DE ALIMENTOS LTDA
FORTALEZA - CE
09.2024 - 03.2025
  • Assisted cooks in preparing ingredients for meals.
  • Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
  • Swept and mopped floors in the kitchen area.
  • Prepared salads, desserts, appetizers and other cold items.
  • Assisted chefs in plating dishes for presentation.
  • Labeled containers with date before storing food in refrigerators or freezers.
  • Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
  • Unloaded deliveries of food and supplies.
  • Received incoming food shipments, verifying quantities against invoices.
  • Cleaned ovens and grills after each use according to established procedures.
  • Disposed of garbage according to health code regulations.
  • Sanitized dishwashing machines between uses.
  • Delivered prepared meals to other departments within the facility or catered events outside the facility.
  • Maintained detailed records of inventory used on a daily basis.
  • Organized walk-in coolers and freezers.
  • Ensured that all temperatures were at proper levels for safe food handling.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Monitored food temperatures to ensure safety and compliance with health regulations.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Unboxed, stored, and organized incoming kitchen supplies with every delivery.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Followed recipes and customer requests to prepare meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.

Food Supervisor

A L COMERCIO DE ALIMENTOS E SERVIÇOS LTDA
FORTALEZA - CE
12.2022 - 09.2023
  • Ordered necessary food supplies from vendors within budgetary guidelines.
  • Monitored daily production schedules to ensure timely completion of orders.
  • Developed recipes, analyzed nutritional content of menu items, and monitored portion sizes.
  • Ensured that all health codes were strictly followed in the food preparation areas.
  • Conducted regular meetings with kitchen staff to discuss performance issues or new procedures.
  • Maintained accurate inventory of all food items, supplies and equipment.
  • Supervised, trained and evaluated kitchen staff on proper food handling techniques and safety procedures.
  • Inspected kitchens and storage areas for cleanliness, temperature control and organization.
  • Administered food planning, purchasing, preparation, and service for organization and carefully adhered to health standards in dining area and kitchen.
  • Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
  • Oversaw hospital food production and serving, maintained food at correct temperatures, quality and appearance and executed proper portion control and patient-specific dietary restrictions.
  • Maintained presentation and cleanliness of prepared foods display cases and delivered spotlessly clean work environment by following company safety and sanitation procedures.
  • Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.
  • Adhered to company food, safety, quality and sanitation policies.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Updated restaurant policies and procedures as needed to improve workflow and efficiency.
  • Reviewed daily task list with employees and assigned tasks for completion.
  • Coordinated with chefs and kitchen staff to develop menus that satisfied customer preferences while managing costs.
  • Hired and trained new food service personnel to maintain high productivity levels of staff.
  • Served customers by phone to take orders and answer product or service questions.
  • Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
  • Trained new employees on restaurant policies, procedures, and customer service standards.
  • Managed inventory levels, ordering supplies as needed to maintain stock.
  • Coordinated maintenance and repair of food service equipment.
  • Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.

Education

High School Diploma -

ESCOLA MARIA RITA DA SILVA LESSA
RECIFE - PE - BRAZIL
12-2007

Skills

  • Food safety
  • Customer service
  • Attention to detail
  • Task prioritization
  • Flexible and adaptable
  • Communication
  • Staff training
  • Portion management
  • Quality control
  • Effective communication
  • Supervision and leadership
  • Social perceptiveness

Languages

Portuguese
First Language
English
Intermediate (B1)
B1
French
Beginner
A1

Affiliations

  • Committed, proactive, and punctual professional, with strong organizational skills and a focus on meeting deadlines and goals. Acts with responsibility, consistently seeking efficient and collaborative solutions. Values and promotes teamwork, contributing to a productive, cooperative, and results-oriented environment.

Certification

  • Leadership training 11/2022
  • Smart Productivity 02/2023

Timeline

COSTUME SERVICE

SEJA LET'S FIT COMERCIO DE ALIMENTOS LTDA
02.2025 - 05.2025

Kitchen Helper

CCS COMERCIO DE ALIMENTOS LTDA
09.2024 - 03.2025

Food Supervisor

A L COMERCIO DE ALIMENTOS E SERVIÇOS LTDA
12.2022 - 09.2023

High School Diploma -

ESCOLA MARIA RITA DA SILVA LESSA

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