Samaksh Srivastava
Kingston
Summary
Dynamic line cook with a proven track record. Excelling in inventory management and customer service. Adept at adapting recipes to enhance customer satisfaction while ensuring compliance with food safety regulations. Recognized for maintaining kitchen organization and training new staff.
Overview
3
3
years of post-secondary education
3
3
years of professional experience
Work History
Line Cook
Guac Mexi Grill
Kingston
10.2025 - Current
- Communicated with front-of-house staff to ensure accurate order fulfillment.
- Modified menu items using seasonal ingredients to enhance customer satisfaction.
- Prepared diverse dishes during peak hours to maintain service speed and quality. simultaneously during busy periods.
Line Cook
Osmows
Kingston
10.2023 - 11.2025
- Prepared food items following standardized recipes and procedures.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in training new kitchen staff on food preparation techniques.
Line Cook
Jack Asters
Kingston
06.2024 - 08.2024
- Collaborated with team members to ensure timely food service during peak hours.
- Ensured compliance with health and safety regulations in food handling.
- Monitored inventory levels and reported shortages to management.
Education
Diploma - Business
St Lawrence College
Kingston , Canada 09.2023 - 04.2026
Skills
- Food preparation techniques
- Food safety compliance
- Recipe standardization
- Kitchen organization
- Time management
Availability
- Full time
Timeline
Line Cook
Guac Mexi Grill
10.2025 - Current
Line Cook
Jack Asters
06.2024 - 08.2024
Line Cook
Osmows
10.2023 - 11.2025
Diploma - Business
St Lawrence College
09.2023 - 04.2026