SATYENDRA CHOUDHARI

Executed comprehensive cleaning tasks throughout hotel, including dishes, customer plates, kitchen, floors, windows, and parking area. Maintained cleanliness of bathrooms and toilets while collaborating with kitchen staff. f.I also know how to cook Indian dishes; I prepare items like Litti Chokha, Samosa, Chaat, Puri-Sabzi, Aloo Chop, rice dishes, bread, fish, chicken, and mutton.Indian cuisine is very delicious; I know how to prepare it.

• Cleaned guest rooms, bathrooms, and common areas to maintain hotel hygiene standards.
• Replenished linens, toiletries, and cleaning supplies during daily room turnover.
• Sanitized high-touch surfaces and restroom fixtures following safety and cleanliness procedures.
• Sanitized surfaces, fixtures, and high-touch points using approved cleaning supplies.
• Replenished linens, toiletries, and housekeeping essentials for guest readiness.
• Reported maintenance issues and safety hazards to support prompt resolution.
• Operated vacuum cleaners, mops, and other housekeeping equipment safely.
• Followed shift checklists to complete assigned cleaning tasks efficiently and consistently.
• Assisted housekeeping staff with room turnover during busy guest occupancy periods.
• Maintained organized supply storage and handled waste disposal according to hotel procedures.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Provided assistance to other staff members with cleaning of difficult areas.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.