Pastry Chef
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
Accomplished Pastry Chef with expertise in dessert and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Brazilian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.