
Veterinarian with a Master's degree in Animal Science and over six years of experience in swine production, animal health, and technical services. Proven expertise in providing scientific and technical support across Latin America. Experienced in product evaluation, portfolio development, technical training, and the development of health and production strategies for the swine industry. Fluent in Portuguese, English, and Spanish.
Top 10 Finalist – InovaPork Innovation Challenge, Fuçando Ideias Program (Embrapa)
Developed a 3D scanner solution for non-invasive assessment of backfat thickness in pigs, enabling the estimation of body fat percentage to support swine production and management.